Dog Bones would seem to be the most natural dog treat available; just a scrap from the butcher. Basic storybook structure. Still, the ecologically friendly buzz about everything dog related is stronger these days, and that bone your dog is chewing can have an intriguing story. Continue reading!

Let us begin here. Checkered reputation for conventional rawhide chews Imports from overseas occasionally packaged with chemicals to increase shelf life. Not particularly suitable for your dog or the surrounds. Synthetic bones also remain in the garbage considerably longer than any scent a hound can detect.

On the other hand, natural, single ingredient bones can come straight from surrounding farms or butcher shops. Attached are neither chemical cocktails or plastic wrappers. better still, they use otherwise wasteable animal parts. That is the most delectable upcycling material accessible. The pet industry recycles an estimated 1.7 million tons of animal by products annually, bones and all, so lowering the waste entering landfills in the United States.

Let us now shift to sourcing. Several upmarket chews claim to be grass-fed, pasture-raised, or locally grown. These benefit smaller farmers and cut transportation costs and shipping distances when compared to major imports. A local marrow bone fresher not only leaves less carbon impact than something transported halfway around the planet but also is fresher.

Then the challenge of packaging emerges. Some companies round their chews with mountains of plastic that will last your dog’s lifetime. Others scarcely use anything at all or compostable bags. See the label to learn which side your brand leans toward. Though small, this is a crucial step.

Taking care of your dog is also looking after their future planet. Think about where a bone comes from, how it was made, and what happens after the chewing ends the next time you toss one. Methodically chewing with a conscience. One slobbery bone at a time, barely covering the ground of environmentally aware life.